Kingsley Vineyard is located on the Western edge of the Los Olivos District on gravely loam soils. The Sauvignon Blanc was planted in the late 70s and is a cornerstone of our Santa Ynez Valley blend. This is our first skin fermented Sauvignon Blanc. Artwork by Owen Storm
2020 Sauvignon Blanc, Kingsley Vineyard, Los Olivos District
$32.00Price
White peach, white pepper and cucumber with floral notes on the nose. The palate boosts stone fuit, crushed rocks with a well rounded mouth feel.
- 100% Kingsley Vineyard
- Sustainable farming
- 100 cases produced
- Gravely loam soils
- Picked: 09/22/2020
- 6 months aging on lees
- 100% fermentation on skins for two weeks (cold)
- Aged in 80% oak (600L), 20% stainless steel
Alc. 12.5% | pH 3.35 | Total Acid: 6.3g/l