Kingsley Vineyard is located on the Western edge of the Los Olivos District on gravely loam soils. The Sauvignon Blanc was planted in the late 70s and is a cornerstone of our Santa Ynez Valley blend.  This is our first skin fermented Sauvignon Blanc.  Artwork by Owen Storm

2020 Sauvignon Blanc, Kingsley Vineyard, Los Olivos District

  • White peach, white pepper and cucumber with floral notes on the nose. The palate boosts stone fuit, crushed rocks with a well rounded mouth feel. 


    •     100% Kingsley Vineyard
    •     Sustainable farming
    •     100 cases produced
    •     Gravely loam soils
    •     Picked: 09/22/2020
    •     6 months aging on lees
    •     100% fermentation on skins for two weeks (cold)
    •     Aged in 80% oak (600L), 20% stainless steel

    Alc. 12.5% | pH 3.35 | Total Acid: 6.3g/l