Exceptional growing conditions, personalized organic farming and a minimalistic approach in the winery contribute to a pure expression of vintage and site. This Pinot Noir is an exemplary product of passion and condition.

2018 Pinot Noir, John Sebastiano Vineyard, Sta. Rita Hills

  • Pomegranate, dark cherry and underbrush dominate the nose, with hints of clove and wild sage. Juicy red and dark fruit lingers long and vibrant on the palate.

    • 100% John Sebastiano Vineyard
    •  100 cases produced
    • Clone/Rootstock: 100%-115/101-14
    • Organic Farming
    • Soils: Marina sand and Chamise shaly loam
    • Picked: 9/4/18
    • 5-7day cold soak
    • 14 days on the skins, no whole cluster
    •  Basket Pressed
    • 25% New French Oak
    • 14 months aging
    •  No fining or filtration
    • All gravity movements

    Alc. 12.9% | pH 3.55 | Total Acid: 5.8g/l