Exceptional growing conditions, personalized organic farming and a minimalistic approach in the winery contributes to a pure expression of vintage and site. This Pinot Noir is an exemplary product of passion and condition.

2017 Pinot Noir, John Sebastiano Vineyard, Sta. Rita Hills

  • Pomegranate, dark cherry, wild sage and underbrush dominate the nose, with hints of clove. Juicy red and dark fruit lingers long and vibrant on the palate.


    •    100% John Sebastiano Vineyard
    •    75 cases produced
    •    Clone/Rootstock: 100%-115/101-14
    •    Organic Farming
    •    Soils: Marina sand and Chamise shaly loam
    •    Picked: 8/14/17
    •    5-7day cold soak
    •    14 days on the skins, no whole cluster
    •    Basket Pressed
    •    100% Neutral Oak
    •    No fining or filtration
    •    All gravity movements

    Alc. 12.7% | pH 3.55 | Total Acid: 5.7g/l