Exceptional growing conditions, personalized organic farming and a minimalistic approach in the winery contributes to a pure expression of vintage and site. This Pinot Noir is an exemplary product of passion and condition.
2017 Pinot Noir, John Sebastiano Vineyard, Sta. Rita Hills
Pomegranate, dark cherry, wild sage and underbrush dominate the nose, with hints of clove. Juicy red and dark fruit lingers long and vibrant on the palate.
- 100% John Sebastiano Vineyard
- 75 cases produced
- Clone/Rootstock: 100%-115/101-14
- Organic Farming
- Soils: Marina sand and Chamise shaly loam
- Picked: 8/14/17
- 5-7day cold soak
- 14 days on the skins, no whole cluster
- Basket Pressed
- 100% Neutral Oak
- No fining or filtration
- All gravity movements
Alc. 12.7% | pH 3.55 | Total Acid: 5.7g/l