Duvarita is six miles from the Pacific Ocean, making it one of the closest to the ocean in Santa Barbara County. Biodynamically grown grapes, meticulous winemaking and a combination of three Dijon clones make for a wine that captures both vintage and site.

2016 Pinot Noir, Duvarita Vineyard, Santa Barbara County

  • Alluring dark fruit, forest floor, turned earth and spice fill the nose. Soft delicate dark fruit and fine tannin fill out the rich palate.


    • 100% Duvarita Vineyard
    • 153 cases produced
    • Clones: 16%-113; 18%-115; 66%-667
    • Marina sandy loam soils with clay
    • Picked: 8/11/2016 - 8/16/2016
    • 12% Whole Cluster
    • Six–eight day cold soak
    • 17% New French Oak, tight grain, Sirugue
    • 10 months aging on lees
    • No fining or filtration
    • Basket press
    • Gravity movements


    Alc. 13% | pH 3.60 | Total Acid: 5.7g/l