Duvarita is six miles from the Pacific Ocean, making it one of the closest to the ocean in Santa Barbara County. Biodynamically grown grapes, meticulous winemaking and a combination of three Dijon clones planted on deep sandy soils make for a wine that captures both vintage and site.
2018 Pinot Noir, Duvarita Vineyard, Santa Barbara County
$65.00Price
Seductive dark fruit, forest floor, turned earth and spice fill the nose. Soft delicate dark fruit and fine tannin fill out the elegant palate.
- 100% Duvarita Vineyard, biodynamic farming
- 100 cases produced
- Clones: 50% -113; 25%-115; 25%-667
- Marina sandy loam soils with clay
- Picked: 9/5/18
- 15% Whole Cluster
- Six–eight day cold soak
- 100% Neutral Oak
- 15 months aging on lees
- No fining or filtration
- Basket press
- Gravity movements
- 100% Duvarita Vineyard
- 100 cases produced
Alc. 13.0% | pH 3.60 | Total Acid: 5.9g/l