Duvarita is six miles from the Pacific Ocean, making it one of the closest to the ocean in Santa Barbara County. Biodynamically grown grapes, meticulous winemaking and a combination of three Dijon clones planted on deep sandy soils make for a wine that captures both vintage and site.
2017 Pinot Noir, Duvarita Vineyard, Santa Barbara County
Alluring dark fruit, forest floor, turned earth and spice fill the nose. Soft delicate dark fruit and fine tannin fill out the elegant palate.
- 100% Duvarita Vineyard
- 75 cases produced
- Clones: 42% -113; 29%-115; 29%-667
- Marina sandy loam soils with clay
- Picked: 8/22/17
- 17% Whole Cluster
- Six–eight day cold soak
- 100% Neutral Oak
- 11 months aging on lees
- No fining or filtration
- Basket press
- Gravity movements
Alc. 13.3% | pH 3.60 | Total Acid: 5.7g/l