Duvarita is six miles from the Pacific Ocean, making it one of the closest to the ocean in Santa Barbara County. Biodynamically grown grapes, meticulous winemaking and a combination of three Dijon clones planted on deep sandy soils make for a wine that captures both vintage and site.

2018 Pinot Noir, Duvarita Vineyard, Santa Barbara County

  • Seductive dark fruit, forest floor, turned earth and spice fill the nose. Soft delicate dark fruit and fine tannin fill out the elegant palate. 


    • 100% Duvarita Vineyard, biodynamic farming
    • 100 cases produced• Clones: 50% -113; 25%-115; 25%-667
    •  Marina sandy loam soils with clay
    • Picked: 9/5/18
    • 15% Whole Cluster
    • Six–eight day cold soak
    • 100% Neutral Oak• 15 months aging on lees•
    • No fining or filtration
    •  Basket press
    • Gravity movements
    • 100% Duvarita Vineyard
    • 75 cases produced


    Alc. 13.0% | pH 3.60 | Total Acid: 5.8g/l