Duvarita is six miles from the Pacific Ocean, making it one of the closest to the ocean in Santa Barbara County. Biodynamically grown grapes, meticulous winemaking and a combination of three Dijon clones planted on deep sandy soils make for a wine that captures both vintage and site.
2017 Pinot Noir, Duvarita Vineyard, Santa Barbara County
$55.00Price
Alluring dark fruit, forest floor, turned earth and spice fill the nose. Soft delicate dark fruit and fine tannin fill out the elegant palate.
- 100% Duvarita Vineyard
- 75 cases produced
- Clones: 42% -113; 29%-115; 29%-667
- Marina sandy loam soils with clay
- Picked: 8/22/17
- 17% Whole Cluster
- Six–eight day cold soak
- 100% Neutral Oak
- 11 months aging on lees
- No fining or filtration
- Basket press
- Gravity movements
Alc. 13.3% | pH 3.60 | Total Acid: 5.7g/l