Duvarita is six miles from the Pacific Ocean, making it one of the closest to the ocean in Santa Barbara County. Biodynamically grown grapes, meticulous winemaking and a combination of three Dijon clones make for a wine that captures both vintage and site.
2016 Pinot Noir, Duvarita Vineyard
$55.00Price
Alluring dark fruit, forest floor, turned earth and spice fill the nose. Soft delicate dark fruit and fine tannin fill out the rich palate.
- 100% Duvarita Vineyard
- 153 cases produced
- Clones: 16%-113; 18%-115; 66%-667
- Marina sandy loam soils with clay
- Picked: 8/11/2016 - 8/16/2016
- 12% Whole Cluster
- Six–eight day cold soak
- 17% New French Oak, tight grain, Sirugue
- 10 months aging on lees
- No fining or filtration
- Basket press
- Gravity movements
Alc. 13% | pH 3.60 | Total Acid: 5.7g/l