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This wine is the result of traditional methods, one great vineyard, and a love for Old World wines. A refined wine, exemplifying poise and elegance.  It showcases not only the purity of fruit that can be found in Santa Maria, but also the alluring baking spice and black tea notes that Presqu'ile is known for. 

2018 Pinot Noir, Presqu’ile Vineyard, Santa Maria Valley

  • Red cherry, blackberry, baking spice, and rose hip dominate the nose. Clove and raspberry fill out the well balanced palate.


    •  100% Presqu’ile Vineyard, organic farming
    •  100 Cases Produced
    •   Clone/Rootstock: 667/own root
    •  Marina sandy loam soils
    • Picked: 9/4/2018
    • 100% destemmed
    • 12 days on the skins
    • 100% Native fermentation
    • 100% Neutral French Oak, tight grain
    • 15 months aging on lees
    • No fining or filtration
    •  Basket press
    • Gravity movements

    Alc. 13.5% | pH 3.55 | Total Acid: 5.8g/l

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