Santa Barbara County is one of the most diverse growing areas on the West Coast. With soil diversity and unique micro climates, it is exciting to explore and combine different vineyards to make a wine that captures the whole region.
2017 Pinot Noir, Santa Barbara County
Fresh red and dark cherry fill the nose with hints of forest floor and spice. The palate is rich, yet delicate and lasting.
- 42% Duvarita Vineyard; 29% Sanford & Benedict; 7% Presqu'ile Vineyard; 21% Donnachadh Vineyard
- 175 cases produced
- Clones 113/115/667
- 10% whole cluster
- Ave. 7 day cold soak
- Neutral Oak
- Average of 13 days on the skins between lots
- 11 months aging on lees
- No fining or filtration
- Basket press
- Gravity movements
Alc. 13.4% | pH 3.55 | Total Acid: 5.7g/l