Santa Barbara County is one of the most diverse growing areas on the West Coast. With soil diversity and unique micro climates, it is exciting to explore and combine different vineyards to make a wine that captures the whole region.
2018 Pinot Noir, Santa Barbara County
Raspberry and dark cherry fill the nose with hints of orange peel ,forest
floor and dark spice. The palate is rich, yet delicate and lasting with a full
- 42% Duvarita Vineyard(Biodynamic); 32% John SebastianoVineyard(Organic), 26% Presqu'ile Vineyard(Organic)
- 237 cases produced
- Clones 113/115/667
- 10% whole cluster
- Ave. 7 day cold soak
- 22% New French Oak, tight grain.
- Average of 13 days on the skins between lots
- 15 months aging on lees
- No fining or filtration
- Basket press
- Gravity movements
Alc. 13.5% | pH 3.55 | Total Acid: 5.9g/l