Santa Barbara County is one of the most diverse growing areas on the West Coast. With soil diversity and unique micro climates, it is exciting to explore and combine different vineyards to make a wine that captures the whole region.

2019 Pinot Noir, Santa Barbara County

  • Raspberry and cherry fill the nose with hints of orange peel ,forest floor and  dark spice. The palate is rich, yet delicate and lasting with a full structured finish.


    •    43% John Sebastiano Vineyard(Organic), 29% Cottonwood Canyon Vineyard(Sustainable), 16% Spear Vineyard(Organic), 12% Donnachadh Vineyard(Organic)
    • 300 cases produced
    • Clones 113/115/667/Pommard
    • 10% Whole Cluster
    • Ave. 7 day cold soak
    • 20% New French Oak, tight grain.
    • Average of 14 days on the skins between lots
    • 11 months aging on lees
    • No fining or filtration
    • Basket press
    • Gravity movements

    Alc. 13.0% | pH 3.55 | Total Acid: 5.8g/l