The fruit for this Sauvignon Blanc was sourced from five sustainably farmed vineyards at different corners of Santa Ynez Valley. A combination of Old and New World winemaking techniques were thoughtfully used to bring out the grapes’ full potential.

2019 Sauvignon Blanc, Santa Ynez Valley

  • Grapefruit and tropical notes dominate the nose, with a hint of grassiness. The palate is round and quenching with citrus, guava and melon flavors that finish long. New World freshness meets Old World texture.


    • 23% Rancho Arroyo Perdido Vineyard, 20% McGinley Vineyard, 20% Kingsley Vineyard, 18% Curtis Vineyard, 14% Buttonwood Vineyard, 5% Star Lane Vineyard (Semillon)
    • 95% Sauvignon Blanc, 5% Semillon
    • 24 hour skin contact on 50% of fruit before pressing at cold temps
    • A combination of different clones, climates, and soils within Santa Ynez Valley, each bring a unique component to the blend
    • 100% Stainless steel fermentation at cold temperatures
    • Reductive winemaking techniques to preserve freshness, flavor and aroma profiles
    • Aged for 5 months on the lees for added mouth feel and texture
    • 1400 cases produced


    Alc. 13.0% | pH 3.30 | Total Acid: 6.5g/l