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The fruit for this Sauvignon Blanc was sourced from four sustainably farmed vineyards at different corners of Santa Ynez Valley. A combination of Old and New World winemaking techniques were thoughtfully used to bring out the grapes’ full potential.

2021 Sauvignon Blanc, Santa Ynez Valley

  • Lime, green melon and dragon fruit dominate the nose. The palate is lively with white flower, strawberry guava and a beautiful salinity. New World freshness meets Old World texture.


    • 36% Kingsley Vineyard, 36% Curtis Vineyard, 28% McGinley Vineyard
    • 100% Sauvignon Blanc
    • 24 hour skin contact on 30% of fruit before pressing at cold temps
    • A combination of different clones, climates, and soils within Santa Ynez Valley, each bring a unique component to the blend
    • 100% Stainless steel fermentation at
    • Cold temperatures, reductive winemaking techniques to preserve freshness, flavor and aroma profiles
    • Aged for 5months on the lees for added mouth feel and texture
    •  1900 cases produced


    Alc. 13.0% | pH 3.25 | Total Acid: 6.3g/l

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