The fruit for this Sauvignon Blanc was sourced from four sustainably farmed vineyards at different corners of Santa Ynez Valley. A combination of Old and New World winemaking techniques were thoughtfully used to bring out the grapes’ full potential.

2020 Sauvignon Blanc, Santa Ynez Valley

  • Pink grapefruit, ripe citrus and crushed stones dominate the nose. The palate is lively with white peach and citrus flavors held together by a firm structure.


    •  42% Kingsley Vineyard, 37% Curtis Vineyard, 15% McGinley Vineyard, 6% Star Lane Vineyard
    • 100% Sauvignon Blanc
    • 24 hour skin contact on 40% of fruit before pressing at cold temps
    • A combination of different clones, climates, and soils within Santa Ynez Valley, each bring a unique component to the blend
    • 100% Stainless steel fermentation at
    • cold temperaturesReductive winemaking techniques to preserve freshness, flavor and aroma profiles
    • Aged for 5months on the lees for added mouth feel and texture
    •  1500 cases produced


    Alc. 13.2% | pH 3.25 | Total Acid: 6.2g/l