Los Angeles Times

This past weekend was the Santa Barbara Futures Tasting at Les Marchands Wine Bar & Merchant. It was a great afternoon with lots of conversation between winemaker and wine consumer. Not to mention all the good juice that was going around. Here is what Irene Virbila from the LA Times had to say.  Read more…

Los Angeles Times

We were recently mentioned by Irene Virbila of the LA Times in her Daily Dish! She visited the Santa Barbara Futures Tasting at Les Marchands and this is what she had to say. Read more…

The Garagiste Festival-Southern Exposure-Feb 16

We are super excited to take part in The Garagiste Festival-Southern Exposure! With a lot of small producers this should be a great tasting to explore new and interesting wines. See you there! read more >

1 Fanny Bay Oysters with Santa Barbara Uni and Yuzu Mignonette

Storm dinner at the Ballard Inn

This was a dinner we won’t forget! Budi went to the next level to engage all the senses and to bring both flavors and wine together with every dish.  The way the wines progressed in complexity with each dish was culinary genius. read more >